KL, Malaysia: Bangsar One: Cungdinh Vietnamese Restaurant
Friday night – after a long day of work, I headed out to Bhangsa One (just told the taxi driver Bhangsa One, and it was all good), a street lined with a plethora of foreign cuisine restaurants where all the restaurant buildings are bungalows. For dinner, Yen and I ended up at Cungdinh Vietnam restaurant. Sat upstairs on their outside porch and had the best tasting vietnamese food i’ve had in a while! Totally recommend this spot for those of you looking for good eats in this area.
Now for the foodie in me, below is what I can re-call us having and we loved every dish…
Cungdinh Vietnam Restaurant:
1. beef wrapped in betel leaf – we made our own rice paper wraps of mint, lettucde and the beef wrap…YUM!
2. Tiger Prawns grilled with rice wine
3. Grilled Chicken
4. Chicken ‘kabob’ wrapped around sugar cane, grilled
Check out their website: http://www.cungdinh.com/
Love It!!!
October 22nd, 2009 at 2:19 AM
Hi Rita, this is Van Nguyen, owner of Cungdinh Vietnam Restaurant. on behalf of our staff, i would like thank for your good comment about us.
Love to see you again!
December 27th, 2009 at 6:55 AM
We really liked the food…next time I’m in Malaysia again, will definitely come again!
February 15th, 2010 at 10:11 PM
Unfortunately, Cungdinh Restaurant isn’t doing well. The ground floor used to be a restaurant as well (in addition to the upstairs). The decoration on the ground floor was very nice, but the ground floor has now been converted into a pub, complete with disco lights! Very silly and very sad at the same time.